These big King Scallops in a protective ice glaze look spectacular, and are presented without the coral, as all top chefs prefer . To enjoy at their best, scallops need minimal cooking.
Try pan frying them with garlic or bake in the oven in a lemon and butter sauce.
What you get: 1.5 Kg.
Ingredients: Scallop meat with added water (Scallop size 8/12).