King Scallops

These big King Scallops in a protective ice glaze look spectacular, and are presented without the coral, as all top chefs prefer . To enjoy at their best, scallops need minimal cooking.

Try pan frying them with garlic or bake in the oven in a lemon and butter sauce.

What you get: 1.5 Kg.

Ingredients: Scallop meat with added water (Scallop size 8/12).

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