Without doubt, our natural smoked haddock are the finest fillets that we have come across. The North Sea Haddock is landed in Lowestoft and is immediately taken to a nearby smokehouse where they are filleted, brined and smoked over Oak. There are no additives or nothing artificial in these smoked haddock fillets.
Enjoy smoked haddock in a creamy chowder, or cook up a delicious risotto. They also taste greate in a pate or on their own with a rich cheese sauce.
What you Get: Case Weight 1.6 kg (Average portion size between 140g - 227g)
Haddock (including skin), brine residue, Oak smoke.