So when did Cod in Batter become recognised as Gourmet food? When we found these. Cod that retains the full flavour and in a light crisp batter that does not overwhelm the fish. On top of that, we have found a real full-sized fillet - each of them is around 265 grammes (over 9 ounces to you and me).It's doing simple things well that make all the difference, because simple things are so easy to get wrong.
When you want something quick, easy to cook and packed with flavour, our Battered Cod is perfect.
And as far as we're concerned, Cod has always been a goumet's choice.
What you get: 12 Fillets (average size 210g.)
Cod, water, wheat flour, hydrogenated vegetable oil, maize flour, starch, salt, mustard, soya flour, raising agents (E450(a), E500(ii), E405(i)), skimmed milk powder, pepper extract, dextrose, spice extracts & natural flavour.