Swordfish is a firm textured fish with a meaty rather than a 'fishy' taste.
It's a superb fish for the BBQ but is also fantastic to pan fry too. And because of its meaty texture, it is fantastic with robust flavours such as chilli, ginger, soy and garlic.
What you Get: 8 x Swordfish Steaks Vacuum Packed. (170g - 200g per portion)
Swordfish (+ retained water), protective ice glaze