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Tuna languished for years in cans, centre piece of Sunday tea for many 'of a certain age'. Then came Tuna Pasta Bake. Now every celebrity chef is creating masterpieces with fresh Tuna. The only surprise is that it has taken so long. Tuna is hard to dislike; it is meaty, has a good texture, and is forgiving to chefs (overcooked Tuna - within reason that is - and it is indistinguishable from canned). Our Yellow Fin Tuna Loins are in fact superior to much Tuna that is offered 'fresh'. Tuna is also relatively inexpensive for such a versatile fish.

INGREDIENTS:

Tuna loins + water