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Queen Scallops, or Queenies as they are sometimes known, are only inferior to the King in size. Experts disagree amongst themselves as to which are the better (only experts can afford the time). We would suggest that you choose Queen Scallops for stir-fries and Chinese/Asian dishes. To be honest, if you like Scallops, then you would even enjoy them deep fried in batter. Actually, they are rather good!

INGREDIENTS:

Scallop meat (+ water as a protective glaze)