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White fish fillets, usually lemon sole, are rolled around a filling of scallop and crab meat. They are then glazed with a vegetable oil that has a very buttery taste. The Elites hold their shape during cooking - simply covered and in a hot oven - and look impressive when served. It is a great combination that looks and tastes like a real Cordon Bleu creation. Just put a dab of flour on your left cheek and say you have been in the kitchen all afternoon. We can keep you supplied like this indefinitely!

INGREDIENTS:

White flatfish fillets, water, partially hydrogenated soybean oil, breadcrumbs, scallops, gouda cheese, mayonnaise, pollack, crab, margarine, onion, skim milk powder, corn starch, salt, lemon juice concentrate.