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Red Snapper has tended to be over-looked north of the Equator, and Southerners were in no hurry to point out the error of our ways. Try Red Snapper on the barbecue - it's superb. Our fillets are 6-8oz with the distinctive red skin on. Snapper is a classic fish and has many converts. If you have never tried Red Snapper before, it forms part of our Gourmet's Fish box. Why not give that a try.