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These jumbo sausages (approx. 100gm each banger) are made especially for Super Chef, they use shoulder of pork from fully traceable free range pigs and they are finished in natural skins. Next time you are planning a BBQ make these a must - not only is their size impressive, they are a real mouth-filling taste of traditional English banger. Just remember that natural skin must be defrosted - cooked from frozen it can split, especially with the fierce heat of a barbecue (and your barbecue should be fierce)!

INGREDIENTS:

Pork 75%.: Bread water spices salt natural casings preservative: sodium sulphite