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Racks of Pork ribs in a Hickory smoked barbecue sauce. They taste great straight from the barbecue, but cook equally well in the oven. And as many a ravenous teenager has found, you can pierce the pack and cook them in the microwave in a couple of minutes. If necessity is the mother of invention then hungry youngsters must be the patron saint of improvisation.

INGREDIENTS:

Pork (40%), tomato, sugar, flour, salt, acetic acid, spices, Colours E110, E122, E132, preservative E202, Sodium saccharin, artificial sweetener, molasses, smoke essence