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Boneless leg steaks of new season's English Lamb are marinated with mint and vacuum packed for freshness. It's not often that you see boneless steaks of Lamb, especially of this size and quality. Grill, fry or oven-bake, these are easy to cook, and very popular. Not because they are easy to cook, but because they are a great product.

INGREDIENTS:

Lamb, white sugar, sodium diacetate E2262, hydrolysed vegetable protein, flavour enhancer E621, starch (modified, unmodified), rusk herb, salt, tomato powder, malic acid E296, flavouring (natural, natural identical), spice extract, spice, colour E110, artificial sweetener (saccharin, aspartemine)