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'Kippers are bony'; 'Kippers are smelly'. The two biggest reasons people give for not eating Kippers. They normally add, 'But I love the taste!'. Well, these Kipper fillets have hardly a bone in them, they are vacuum packed with a knob of English butter and they are smoked over oak. Given the health benefits of Omega 3 oil, which Kippers have in abundance, there are no excuses left not to enjoy them.

INGREDIENTS:

Herring, butter, salt, water & annatto