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Large, de-veined Prawns are coated in a thick mixture of Pecorino cheese, white wine, herbs and garlic. When they are cooked, the coating melts into a garlicky sauce that can be mopped up with crusty bread. The prawns can also form the basis of a simple pasta dish, or a stir-fry. Or have a pot of them bubbling away on the BBQ. A great product and so many ways to enjoy.

INGREDIENTS:

Prawns (50%), Sauce: water, butter, Pecorino cheese, vegetable oil, garlic powder, herbs, salt, white wine vinegar, onion powder, concentrated lemon juice, stabiliser (xanthan gum E415), modified starch, spices, white pepper, fish bouillon flavouring, colour (caroten E160a).