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Classics only become classics because their appeal is passed on from generation to generation. This is a classic. Scallops, salmon and prawns in a white wine sauce are presented in a scallop shell, which then has creamed potato piped around the edge and a light grating of Cheddar cheese to top. Don't save them for dinner parties, Coquilles St Jacques are enjoyed by all the family.

INGREDIENTS:

Water, mashed potato (25%), scallops (9%), salmon (7%), cheddar cheese (7%), white wine, prawns (3%), vegetable fat (hydrogenated vegetable oil, lactose, milk protein) wheat flour, milk powder, modified starch, salt, garlic, fish bouillon (hydrolysed vegetable protein, modified potato starch, sea salt, vegetable oil, cod powder, yeast extract, dried vegetables & spices), black pepper & mixed herbs. Min meat content 19%. This product may contain nuts