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A classic dish at dinner parties. But these are individual Beef Wellingtons, so even if you live with a vegetarian you can relish the artistry of this meat-lover's treat. English Fillet steak is topped with Chicken Liver Pate and Mushrooms, then enrobed in puff pastry. Cooked from frozen, they literally puff up during cooking to provide an impressive centre piece on the plate.

INGREDIENTS:

Beef fillet 34%, wheat flour, margarine (emulsifiers E471 E322 colour E160(b) E100) water, mushrooms, chicken liver, belly pork, onions, streaky bacon, salt, cream substitute (emulsifiers E471, stabilisers E340(b) E401, colour E160(a)), butter, modified starch, flour treatment agent, garlic, brandy, fortified wine, mixed herbs, dried parsley, ground black pepper. Glaze: whey protein concentrate, milk protein, sodium caseinate, triphosphate, gelling agent E407, colours E102 E110 E120. This product may contain nuts