Do you have a question about our food?
Email us:
info@super-chef.co.uk
Call us: 01508 531 580

Hand trimmed English steak with a little fat kept on for flavour. The steaks are around the 140g size (we are not allowed to say 5oz) and have minimal shrinkage during cooking. Although it is a matter of taste, professional chefs recommend using a griddle or frying with a scant amount of oil when cooking steak at home. Domestic grills do not reach a high enough temperature to seal the meat successfully. However you cook them, if it works for you, great. Our Sirloin steaks will not let you down.